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bulk sweet dry dry paprika whole chilli stemless
Paprika ndi zokometsera zomwe zimapangidwa kuchokera ku tsabola wofiira wouma ndi pansi.Amapangidwa kuchokera ku mitundu yosiyanasiyana ya Capsicum annuum mu gulu la Longum, lomwe limaphatikizapo tsabola, koma tsabola omwe amagwiritsidwa ntchito paprika amakhala ochepa thupi komanso amakhala ndi thupi lochepa thupi.M'zinenero zina, koma osati Chingerezi, mawu akuti paprika amatanthauzanso chomera ndi chipatso chomwe amapangira zonunkhira, komanso tsabola wa gulu la Grossum (mwachitsanzo, tsabola wa belu).
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zouma Bhut Jolokia red ghost chili tsabola mtengo wochuluka
Bhut Jolokia, yemwe amadziwikanso kuti tsabola wa ghost chili, ndi tsabola wotentha kwambiri yemwe amadziwika kwambiri chifukwa cha kutentha kwake komanso kununkhira kwake.Zogulitsa zathu zidapangidwa kuti zigwirizane ndi zomwe kasitomala amafuna kuti akhale apamwamba kwambiri, mawonekedwe olemera, komanso kukoma kosayerekezeka.Bhut jolokia yathu ndi yabwino kugwiritsidwa ntchito muzakudya zosiyanasiyana, ndikuwonjezera kupotoza kwapadera kwa maphikidwe aliwonse ndikupangitsa kuti ikhale yabwino kwa okonda zokometsera zilizonse.
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fakitale capless Yidu chili chonse popanda zimayambira
Chilli cha Yidu chimalimidwa ndikubzalidwa kumadzulo kwa Chigawo cha Hubei, zomwe zimakulitsa Nyengo yaku China kuti isinthe zomwe tikuyerekeza kuti ndi tsabola woyambirira waku Mexico kukhala mtundu wa cayenne wonyezimira pang'ono.
Itha kugwiritsidwa ntchito ngati chili chonse chofiyira, mu mphodza, Chitaliyana, Chitchaina, Thai, Mexico ndi zina zambiri, kununkhira kwake kuli bwino.
Zochokera kumafamu odziwika bwino tikukutsimikizirani kuti chilli wamkulu uyu awonjezeranso kukoma ku mbale zanu.
Yidu Chili ndi tsabola wamtundu wapamwamba kwambiri womwe umapereka kununkhira kwapadera, kutentha, ndi mtundu.Chogulitsa chosunthikachi ndi choyenera kugwiritsidwa ntchito muzakudya zosiyanasiyana, ndikuwonjezera kununkhira kosiyana ndi fungo lazinthu zomwe mwapanga.Chili yathu ya Yidu ndi yabwino kwa inu amene mumakonda zakudya zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera komanso zonunkhiritsa.
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tsabola wofiira wofiira wofiira wopanda tsinde
Tsabola wakumwamba (dzina lachitchaina: 朝天椒; pinyin: cháotiānjiāo, yemwenso amadziwika kuti 指天椒; pinyin: zhǐtiānjiāo kutanthauza "tsabola woloza kumwamba"), ndi mtundu wa tsabola wa cone, gulu la cone woboola pakati - Tsabola wamtundu wa Capsicum annumum.Mtunduwu umachokera ku Central America.
Chaotian Chili ndi tsabola wamtundu wapamwamba kwambiri yemwe amanyamula kutentha kwambiri ndipo amapatsa mbale zanu zokometsera komanso zokometsera.Tsabola yathu ndi yabwino kugwiritsidwa ntchito muzakudya zosiyanasiyana, kuphatikizapo soups, stews, sauces, marinades, ndi zina.Ndi kununkhira kwake kolimba mtima komanso zokometsera zokometsera, Chaotian Chili ndiye chisankho chabwino kwa aliyense amene amakonda chakudya ndi kuluma.
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Chinese stemless whole dry Jinta chili
Jinta Whole Chili Stemless ndi mankhwala apamwamba kwambiri omwe amatha kugwiritsidwa ntchito muzakudya zosiyanasiyana, kuphatikiza soups, stews, sauces, ndi marinades.Tsabola wathu wa chilili amadziwika chifukwa cha kukoma kwake kochuluka, zokometsera zambiri, mtundu wowoneka bwino, komanso mawonekedwe ake abwino.Ndi Jinta Whole Chili Stemless, mudzatha kuwonjezera kununkhira kolimba ndi kutentha pakuphika kwanu, kupangitsa mbale zanu kumveka bwino komanso kusangalatsa kukoma kwanu.
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Habanero chili chose stemless
Habanero ndi mtundu wotentha wa tsabola.Ma habanero osapsa amakhala obiriwira, ndipo amakongoletsa akakhwima.Mitundu yodziwika bwino yamitundu ndi lalanje ndi yofiira, koma zipatso zake zimatha kukhala zoyera, zofiirira, zachikasu, zobiriwira, kapena zofiirira. .Habanero chilis ndi otentha kwambiri, 100,000-350,000 pa Scoville sikelo.Kutentha kwa habanero, kukoma kwake komanso kununkhira kwake kwamaluwa kumapangitsa kuti ikhale yodziwika bwino mu sosi wotentha ndi zakudya zina zokometsera.
Habanero Chili ndi chinthu chamtengo wapatali cha chili chomwe chili choyenera kulimbikitsa kununkhira komanso kutentha pakuphika.Tsabola wathu amadziwika chifukwa cha kukoma kwake kwakukulu, zokometsera zambiri, mtundu wowoneka bwino, komanso mawonekedwe ake abwino.Ndi Habanero Chili, mutha kuwonjezera kulimba mtima pazakudya zanu, kukhutiritsa zokometsera zanu ndi kukoma kwake komanso kutentha kwake.
