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Indian BBQ/curry ufa wosakaniza zonunkhira za chakudya
Ufa wathu wa curry ndiye yankho lanu lowonjezera kununkhira komanso fungo labwino m'zakudya zanu.Zopangidwa kuchokera ku zokometsera zabwino kwambiri, mankhwalawa ndi abwino kupititsa patsogolo kukoma kwa zakudya zilizonse.Mapulogalamu Ufa wathu wa curry ndi wabwino kuti ugwiritse ntchito pazophikira zosiyanasiyana.Itha kugwiritsidwa ntchito kuwonjezera kukoma kwa soups, stews, curries, sauces, marinades, nyama yokazinga, ndi zina zambiri.Ndi yabwino kuonjezera fungo ndi kukoma kwa masamba, mpunga, ndi mbewu.
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Shichimi ufa wa togarash ufa
Shichi-mi tōgarashi (七味唐辛子, tsabola wokoma zisanu ndi ziwiri), yemwenso amadziwika kuti nana-iro tōgarashi (七色唐辛子, tsabola wamitundu isanu ndi iwiri) kapena kungoti shichimi, ndi chisakanizo chodziwika bwino cha ku Japan chokhala ndi zosakaniza zisanu ndi ziwiri.Tōgarashi ndi dzina lachijapani la Capsicum annuum, tsabola wofiira wobadwira ku Central ndi South America, ndipo chinthu chimenechi ndi chimene chimapangitsa shichimi kukhala zokometsera.
Shichimi Powder ndi tsabola wotentha wamafuta omwe amapangidwa kwa makasitomala omwe amakonda kukoma kokoma komanso kununkhira kwamphamvu zokometsera.Fomu yomwe timagwiritsa ntchito imaphatikizapo mitundu isanu ndi iwiri ya tsabola, komanso mtundu wa ku Japan wa zonunkhira zisanu ndi zonunkhira zina, kuwonetsetsa kukoma kwapadera kwa mankhwalawa.Shichimi Powder ali ndi ntchito zosiyanasiyana pazakudya, kuphika, barbecue, ndi zina.Lili ndi kukoma kolemera, mitundu yowala, ndi kukoma kokoma, zomwe zimapangitsa kuti zikhale zofunikira komanso zabwino kwambiri kukhitchini.
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Tsabola wofiira wa Szechuan zokometsera ndi zonunkhira
Kwezani masewera anu ophikira ndi zokometsera zathu za tsabola wofiira.Chosakaniza chachilengedwechi ndi chabwino kwambiri powonjezera zokometsera zokometsera ndi mtundu wowoneka bwino ku mbale iliyonse, kuchokera ku chipwirikiti mpaka nyama zowotcha.Tsabola wathu wofiyira amakometsera bwino chifukwa cha thupi lake lonse, kukoma kwake, ndi fungo lake losatsutsika.
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Zipatso zapamwamba zouma zakuda
Tsabola wakuda amapangidwa kuchokera ku drupe wobiriwira, wosakhwima wa tsabola.Mzimu wa tsabola umagwiritsidwa ntchito m'mankhwala ambiri komanso kukongola.Mafuta a tsabola amagwiritsidwanso ntchito ngati mafuta a ayurvedic kutikita minofu komanso kukongola kwina ndi mankhwala azitsamba.
es amaphikidwa pang'ono m'madzi otentha, kuti ayeretsedwe komanso kuti akonzekere kuyanika.Kutentha kumaphwanya makoma a cell mu tsabola, kufulumizitsa ntchito ya browning enzyme panthawi yowumitsa.Ma drupes amawuma padzuwa kapena ndi makina kwa masiku angapo, pomwe khungu la tsabola lozungulira njerelo limachepa ndikukhala mdima wandiweyani, wokwinya wakuda.Mukawuma, zonunkhirazo zimatchedwa black peppercorn.M'madera ena, zipatsozo zimasiyanitsidwa ndi tsinde ndi manja kenako n'kuziumitsa ndi dzuwa popanda kuwiritsa.
Peppercorn ikauma, mzimu wa tsabola ndi mafuta amatha kuchotsedwa mu zipatsozo poziphwanya.Mzimu wa tsabola umagwiritsidwa ntchito m'mankhwala ambiri komanso kukongola.Mafuta a tsabola amagwiritsidwanso ntchito ngati mafuta a ayurvedic kutikita minofu komanso kukongola kwina ndi mankhwala azitsamba.
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Orange peel ufa zokometsera zonunkhira
Tikubweretsa ufa wathu wapamwamba kwambiri wa peel lalanje!Zabwino pazofuna zanu zonse zophikira, zokometserazi zimawonjezera kununkhira kwa mbale zanu ndikuzipangitsa kukhala zokoma kwambiri.Ufa wathu wa peel lalanje umafunidwa kwambiri chifukwa cha aseptic komanso wopanda nkhungu, kuwonetsetsa kuti mumapeza chinthu chotetezeka komanso chokoma nthawi zonse.
Wopangidwa kuchokera ku malalanje abwino kwambiri, ufa wathu umawumitsidwa mwaluso ndikuwukonza kuti uwonetsetse kuti umakhalabe ndi zokometsera zonse komanso michere yachipatso choyambirira.Timanyadira kuti ufa wathu wa peel lalanje ndi 100% wopanda sulfure dioxide, zomwe zimapangitsa kuti zikhale zabwino kwa ogula omwe ali ndi chidwi kwambiri ndi thanzi.
