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Indian BBQ/curry ufa wosakaniza zonunkhira za chakudya
Ufa wathu wa curry ndiye yankho lanu lowonjezera kununkhira komanso fungo labwino m'zakudya zanu.Zopangidwa kuchokera ku zokometsera zabwino kwambiri, mankhwalawa ndi abwino kupititsa patsogolo kukoma kwa zakudya zilizonse.Mapulogalamu Ufa wathu wa curry ndi wabwino kuti ugwiritse ntchito pazophikira zosiyanasiyana.Itha kugwiritsidwa ntchito kuwonjezera kukoma kwa soups, stews, curries, sauces, marinades, nyama yokazinga, ndi zina zambiri.Ndi yabwino kuonjezera fungo ndi kukoma kwa masamba, mpunga, ndi mbewu.
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bulk sweet dry dry paprika whole chilli stemless
Paprika ndi zokometsera zomwe zimapangidwa kuchokera ku tsabola wofiira wouma ndi pansi.Amapangidwa kuchokera ku mitundu yosiyanasiyana ya Capsicum annuum mu gulu la Longum, lomwe limaphatikizapo tsabola, koma tsabola omwe amagwiritsidwa ntchito paprika amakhala ochepa thupi komanso amakhala ndi thupi lochepa thupi.M'zinenero zina, koma osati Chingerezi, mawu akuti paprika amatanthauzanso chomera ndi chipatso chomwe amapangira zonunkhira, komanso tsabola wa gulu la Grossum (mwachitsanzo, tsabola wa belu).
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zouma Bhut Jolokia red ghost chili tsabola mtengo wochuluka
Bhut Jolokia, yemwe amadziwikanso kuti tsabola wa ghost chili, ndi tsabola wotentha kwambiri yemwe amadziwika kwambiri chifukwa cha kutentha kwake komanso kununkhira kwake.Zogulitsa zathu zidapangidwa kuti zigwirizane ndi zomwe kasitomala amafuna kuti akhale apamwamba kwambiri, mawonekedwe olemera, komanso kukoma kosayerekezeka.Bhut jolokia yathu ndi yabwino kugwiritsidwa ntchito muzakudya zosiyanasiyana, ndikuwonjezera kupotoza kwapadera kwa maphikidwe aliwonse ndikupangitsa kuti ikhale yabwino kwa okonda zokometsera zilizonse.
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fakitale capless Yidu chili chonse popanda zimayambira
Chilli cha Yidu chimalimidwa ndikubzalidwa kumadzulo kwa Chigawo cha Hubei, zomwe zimakulitsa Nyengo yaku China kuti isinthe zomwe tikuyerekeza kuti ndi tsabola woyambirira waku Mexico kukhala mtundu wa cayenne wonyezimira pang'ono.
Itha kugwiritsidwa ntchito ngati chili chonse chofiyira, mu mphodza, Chitaliyana, Chitchaina, Thai, Mexico ndi zina zambiri, kununkhira kwake kuli bwino.
Zochokera kumafamu odziwika bwino tikukutsimikizirani kuti chilli wamkulu uyu awonjezeranso kukoma ku mbale zanu.
Yidu Chili ndi tsabola wamtundu wapamwamba kwambiri womwe umapereka kununkhira kwapadera, kutentha, ndi mtundu.Chogulitsa chosunthikachi ndi choyenera kugwiritsidwa ntchito muzakudya zosiyanasiyana, ndikuwonjezera kununkhira kosiyana ndi fungo lazinthu zomwe mwapanga.Chili yathu ya Yidu ndi yabwino kwa inu amene mumakonda zakudya zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera komanso zonunkhiritsa.
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tsabola wofiira wofiira wofiira wopanda tsinde
Tsabola wakumwamba (dzina lachitchaina: 朝天椒; pinyin: cháotiānjiāo, yemwenso amadziwika kuti 指天椒; pinyin: zhǐtiānjiāo kutanthauza "tsabola woloza kumwamba"), ndi mtundu wa tsabola wa cone, gulu la cone woboola pakati - Tsabola wamtundu wa Capsicum annumum.Mtunduwu umachokera ku Central America.
Chaotian Chili ndi tsabola wamtundu wapamwamba kwambiri yemwe amanyamula kutentha kwambiri ndipo amapatsa mbale zanu zokometsera komanso zokometsera.Tsabola yathu ndi yabwino kugwiritsidwa ntchito muzakudya zosiyanasiyana, kuphatikizapo soups, stews, sauces, marinades, ndi zina.Ndi kununkhira kwake kolimba mtima komanso zokometsera zokometsera, Chaotian Chili ndiye chisankho chabwino kwa aliyense amene amakonda chakudya ndi kuluma.
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Chinese stemless whole dry Jinta chili
Jinta Whole Chili Stemless ndi mankhwala apamwamba kwambiri omwe amatha kugwiritsidwa ntchito muzakudya zosiyanasiyana, kuphatikiza soups, stews, sauces, ndi marinades.Tsabola wathu wa chilili amadziwika chifukwa cha kukoma kwake kochuluka, zokometsera zambiri, mtundu wowoneka bwino, komanso mawonekedwe ake abwino.Ndi Jinta Whole Chili Stemless, mudzatha kuwonjezera kununkhira kolimba ndi kutentha pakuphika kwanu, kupangitsa mbale zanu kumveka bwino komanso kusangalatsa kukoma kwanu.
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yogulitsa zouma zofiira mphete mphete 1-3mm
Mphete zofiira za chilili zimapangidwa kuchokera ku tsabola zouma zomwe zimadulidwa mozungulira.Mwanjira iyi ndizosavuta kugwiritsa ntchito kuphika.
Mphete za chilili zofatsa ndizoyenera pazakudya za pasitala za ku Italy komanso zakudya za Chiarabu, Mexican ndi Asia.
Timalimbikitsanso kugwiritsa ntchito mphete zathu za Red Chili pokonzekera ndi kukongoletsa mbale zokometsera ndi zokoma monga salsas, chutneys, mbale za mpunga, soups ndi sauces.Kongoletsani mbale ndi mphete zofiira za chilili ndipo muli ndi njira yokongola yowonjezerera utoto patebulo lanu lodyera.
Pepper Rings yathu ndi mtundu woyamba wa tsabola wofiira wonyezimira wopangidwa ndi mphete, ndikuwonjezera kukwapula kwamoto ndi mtundu wowoneka bwino ku mbale zanu.
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Habanero chili chose stemless
Habanero ndi mtundu wotentha wa tsabola.Ma habanero osapsa amakhala obiriwira, ndipo amakongoletsa akakhwima.Mitundu yodziwika bwino yamitundu ndi lalanje ndi yofiira, koma zipatso zake zimatha kukhala zoyera, zofiirira, zachikasu, zobiriwira, kapena zofiirira. .Habanero chilis ndi otentha kwambiri, 100,000-350,000 pa Scoville sikelo.Kutentha kwa habanero, kukoma kwake komanso kununkhira kwake kwamaluwa kumapangitsa kuti ikhale yodziwika bwino mu sosi wotentha ndi zakudya zina zokometsera.
Habanero Chili ndi chinthu chamtengo wapatali cha chili chomwe chili choyenera kulimbikitsa kununkhira komanso kutentha pakuphika.Tsabola wathu amadziwika chifukwa cha kukoma kwake kwakukulu, zokometsera zambiri, mtundu wowoneka bwino, komanso mawonekedwe ake abwino.Ndi Habanero Chili, mutha kuwonjezera kulimba mtima pazakudya zanu, kukhutiritsa zokometsera zanu ndi kukoma kwake komanso kutentha kwake.
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Shichimi ufa wa togarash ufa
Shichi-mi tōgarashi (七味唐辛子, tsabola wokoma zisanu ndi ziwiri), yemwenso amadziwika kuti nana-iro tōgarashi (七色唐辛子, tsabola wamitundu isanu ndi iwiri) kapena kungoti shichimi, ndi chisakanizo chodziwika bwino cha ku Japan chokhala ndi zosakaniza zisanu ndi ziwiri.Tōgarashi ndi dzina lachijapani la Capsicum annuum, tsabola wofiira wobadwira ku Central ndi South America, ndipo chinthu chimenechi ndi chimene chimapangitsa shichimi kukhala zokometsera.
Shichimi Powder ndi tsabola wotentha wamafuta omwe amapangidwa kwa makasitomala omwe amakonda kukoma kokoma komanso kununkhira kwamphamvu zokometsera.Fomu yomwe timagwiritsa ntchito imaphatikizapo mitundu isanu ndi iwiri ya tsabola, komanso mtundu wa ku Japan wa zonunkhira zisanu ndi zonunkhira zina, kuwonetsetsa kukoma kwapadera kwa mankhwalawa.Shichimi Powder ali ndi ntchito zosiyanasiyana pazakudya, kuphika, barbecue, ndi zina.Lili ndi kukoma kolemera, mitundu yowala, ndi kukoma kokoma, zomwe zimapangitsa kuti zikhale zofunikira komanso zabwino kwambiri kukhitchini.
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Tsabola wofiira wa Szechuan zokometsera ndi zonunkhira
Kwezani masewera anu ophikira ndi zokometsera zathu za tsabola wofiira.Chosakaniza chachilengedwechi ndi chabwino kwambiri powonjezera zokometsera zokometsera ndi mtundu wowoneka bwino ku mbale iliyonse, kuchokera ku chipwirikiti mpaka nyama zowotcha.Tsabola wathu wofiyira amakometsera bwino chifukwa cha thupi lake lonse, kukoma kwake, ndi fungo lake losatsutsika.
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Zipatso zapamwamba zouma zakuda
Tsabola wakuda amapangidwa kuchokera ku drupe wobiriwira, wosakhwima wa tsabola.Mzimu wa tsabola umagwiritsidwa ntchito m'mankhwala ambiri komanso kukongola.Mafuta a tsabola amagwiritsidwanso ntchito ngati mafuta a ayurvedic kutikita minofu komanso kukongola kwina ndi mankhwala azitsamba.
es amaphikidwa pang'ono m'madzi otentha, kuti ayeretsedwe komanso kuti akonzekere kuyanika.Kutentha kumaphwanya makoma a cell mu tsabola, kufulumizitsa ntchito ya browning enzyme panthawi yowumitsa.Ma drupes amawuma padzuwa kapena ndi makina kwa masiku angapo, pomwe khungu la tsabola lozungulira njerelo limachepa ndikukhala mdima wandiweyani, wokwinya wakuda.Mukawuma, zonunkhirazo zimatchedwa black peppercorn.M'madera ena, zipatsozo zimasiyanitsidwa ndi tsinde ndi manja kenako n'kuziumitsa ndi dzuwa popanda kuwiritsa.
Peppercorn ikauma, mzimu wa tsabola ndi mafuta amatha kuchotsedwa mu zipatsozo poziphwanya.Mzimu wa tsabola umagwiritsidwa ntchito m'mankhwala ambiri komanso kukongola.Mafuta a tsabola amagwiritsidwanso ntchito ngati mafuta a ayurvedic kutikita minofu komanso kukongola kwina ndi mankhwala azitsamba.
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Orange peel ufa zokometsera zonunkhira
Tikubweretsa ufa wathu wapamwamba kwambiri wa peel lalanje!Zabwino pazofuna zanu zonse zophikira, zokometserazi zimawonjezera kununkhira kwa mbale zanu ndikuzipangitsa kukhala zokoma kwambiri.Ufa wathu wa peel lalanje umafunidwa kwambiri chifukwa cha aseptic komanso wopanda nkhungu, kuwonetsetsa kuti mumapeza chinthu chotetezeka komanso chokoma nthawi zonse.
Wopangidwa kuchokera ku malalanje abwino kwambiri, ufa wathu umawumitsidwa mwaluso ndikuwukonza kuti uwonetsetse kuti umakhalabe ndi zokometsera zonse komanso michere yachipatso choyambirira.Timanyadira kuti ufa wathu wa peel lalanje ndi 100% wopanda sulfure dioxide, zomwe zimapangitsa kuti zikhale zabwino kwa ogula omwe ali ndi chidwi kwambiri ndi thanzi.
