Indian BBQ/curry ufa wosakaniza zonunkhira za chakudya
Ubwino
1.Zosakaniza zapamwamba: ufa wathu wa curry umapangidwa kuchokera ku zosakaniza zosankhidwa mosamala, zapamwamba kwambiri kuti zitsimikizire kukhutira kwamakasitomala.
2.Kukoma kwakukulu: Kukoma kolemera kwa mankhwala athu kumatsimikiziridwa kuti kukondweretsa kukoma kwanu.
3.Kununkhira kosangalatsa: Ufa wathu wa curry uli ndi fungo lokoma lomwe lidzasiya chidwi chanu pamalingaliro anu.
Mawonekedwe
1. Kusakaniza kwa zokometsera: ufa wathu wa curry ndi mitundu yosiyanasiyana ya zokometsera zomwe zimalinganiza bwino kukoma kwa wina ndi mnzake.2. Mitundu yolimba: Mitundu yowoneka bwino ya ufa wathu wa curry imapangitsa kuti mbale zanu ziwonekere.3. Zosiyanasiyana: Zogulitsa zathu ndizosiyanasiyana ndipo zitha kugwiritsidwa ntchito pazakudya zambiri kuti ziwonjezere kukoma kwawo.Mwachidule, ufa wathu wa curry ndiwofunika kukhala nawo kukhitchini iliyonse.Kukoma kwake, fungo lokoma, ndi kugwiritsa ntchito kwake kosiyanasiyana kumapangitsa kuti izi ziphatikizidwe bwino pazakudya zilizonse.
Kubweretsa ufa wathu wokoma komanso wosunthika wa curry - chowonjezera chabwino kukhitchini iliyonse!Zakudya zokometserazi zimakondedwa ndi okonda zakudya, ophika kunyumba, komanso akatswiri ophika, ndipo amadziwika chifukwa cha kuthekera kwake kununkhira, mtundu, ndi kukoma kwa mbale iliyonse.
Wopangidwa kuchokera ku zokometsera zapadera ndi zokometsera, ufa wathu wa curry umakhala ndi mbiri yabwino komanso yovuta yomwe imadzutsa zokometsera zanu.Kaya mukuphika mkuntho pa grill, kukwapula mphodza, kapena kuyesa maphikidwe atsopano kukhitchini, ufa wathu wa curry ndiye chinthu chofunikira kwambiri pakukweza mbale zanu pamlingo wina.
Chimodzi mwazinthu zazikulu za ufa wathu wa curry ndi kununkhira kwake kodabwitsa.Kuphatikizidwa ndi zokometsera zonunkhira monga chitowe, coriander, turmeric, ndi ginger, kusakanizika kwathu kwa zokometsera kumapanga fungo losatsutsika lomwe lidzadzaza khitchini yanu ndi kutentha ndi chitonthozo.
Deta yaukadaulo
Dzina | ufa wa curry |
Mtundu | zachilengedwe |
Alumali moyo | Miyezi 24 |
Kusakaniza | 1% max |
Chinyezi | 14% max |
Maonekedwe | Zonse, zosweka, zophwanyika |
kunyamula | 20kg/katoni |