Habanero chili chose stemless

Habanero chili whole stemless Featured Image

Kufotokozera Kwachidule:

Habanero ndi mtundu wotentha wa tsabola.Ma habanero osapsa amakhala obiriwira, ndipo amakongoletsa akakhwima.Mitundu yodziwika bwino yamitundu ndi lalanje ndi yofiira, koma zipatso zake zimatha kukhala zoyera, zofiirira, zachikasu, zobiriwira, kapena zofiirira. .Habanero chilis ndi otentha kwambiri, 100,000-350,000 pa Scoville sikelo.Kutentha kwa habanero, kukoma kwake komanso kununkhira kwake kwamaluwa kumapangitsa kuti ikhale yodziwika bwino mu sosi wotentha ndi zakudya zina zokometsera.

Habanero Chili ndi chinthu chamtengo wapatali cha chili chomwe chili choyenera kulimbikitsa kununkhira komanso kutentha pakuphika.Tsabola wathu amadziwika chifukwa cha kukoma kwake kwakukulu, zokometsera zambiri, mtundu wowoneka bwino, komanso mawonekedwe ake abwino.Ndi Habanero Chili, mutha kuwonjezera kulimba mtima pazakudya zanu, kukhutiritsa zokometsera zanu ndi kukoma kwake komanso kutentha kwake.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

FAQ

Zolemba Zamalonda

Kugwiritsa ntchito

Habanero Chili yathu ndi yosunthika yomwe imatha kugwiritsidwa ntchito muzakudya zosiyanasiyana.Kaya mukupanga supu, mphodza, sauces kapena marinades, tsabola wathu wa chilili amawonjezera kukoma ndi kutentha kwabwino pakuphika kwanu.Ingodulani kapena poga tsabola ndikusakaniza ndi zinthu zina kuti mupange mbale yomwe mukufuna.Chili chathu cha Habanero chitha kugwiritsidwanso ntchito muzakudya zosiyanasiyana zamitundu, monga Mexico, Thai, Cajun ndi Indian, ndikuwonjezera kupotoza kwapadera pazakudya zomwe mumakonda.

Ubwino wake

Habanero Chili amapangidwa kuchokera ku tsabola wapamwamba kwambiri yemwe amabzalidwa ndikukololedwa mosamala.Timagwiritsa ntchito njira zaposachedwa kwambiri pokonza ndi kuyika tsabola wathu, kuwonetsetsa kuti amasunga zokometsera zake zachilengedwe, mtundu wake komanso kapangidwe kake.Zogulitsa zathu zimadziwika chifukwa cha kukoma kwake kwabwino, zokometsera zambiri, mtundu wolimba, komanso mawonekedwe ake abwino.Ndi Habanero Chili, mupeza chinthu chapamwamba kwambiri chomwe chimapereka kununkhira komanso kununkhira kosasinthasintha nthawi zonse.

Mawonekedwe

Chili cha Habanero chimadziwika chifukwa cha kukoma kwake kolimba mtima, zokometsera zambiri, mtundu wowoneka bwino, komanso mawonekedwe ake abwino.Tsabola ndi mthunzi wowala wa lalanje ndipo zimakhala ndi khungu lopyapyala komanso losakhwima lomwe limapangitsa kuti mbale zanu zikhale zokondweretsa.Mnofu wa tsabola ndi wowutsa mudyo komanso wofewa, womwe umapereka mkamwa wosangalatsa.Zokometsera zathu za tsabola ndizokwera kwambiri, zomwe zimawapangitsa kukhala abwino kwa iwo omwe amasangalala ndi zakudya zawo zotentha komanso zokometsera.Kukoma kwake ndi koopsa, ndi kukoma kwa zipatso zomwe zimawonjezera kuya ndi zovuta ku mbale zanu.Mwachidule, Habanero Chili ndi chinthu chapadera cha chili chomwe chili choyenera kwa aliyense amene amakonda kukoma kolimba komanso kutentha pakuphika.

Deta yaukadaulo

Zambiri zamalonda	Kufotokozera
Dzina lazogulitsa	Habanero chili chose stemless
Mtundu	200 gawo
Mositure	14% Max
Kukula	3cm pa
Pungency	100000-350000 SHU
Aflatoxin	B1<5ppb, B1+B2+G1+G<10ppb2
Ochratoxin	15ppb max
Sammmonella	Zoipa
Mbali	100% Chilengedwe, Palibe Sudan Red, Palibe zowonjezera.
Shelf Life	24 miyezi
Kusungirako	kusungidwa mu ozizira, ndi shaded malo ndi choyambirira ma CD, kupewa mosi, kusunga firiji.
Ubwino	kutengera muyezo wa EU
Kuchuluka mu chidebe	12mt/20GP, 24mt/40GP, 26mt/HQ