bulk sweet dry dry paprika whole chilli stemless
Zambiri Zoyambira
Mitundu yonse ya capsicum imachokera ku makolo akutchire ku North America, makamaka Central Mexico, kumene akhala akulimidwa kwa zaka mazana ambiri. Tsabolazo zinadziwika ku Old World, pamene tsabola anabweretsedwa ku Spain m'zaka za zana la 16.Zokometserazo zimagwiritsidwa ntchito kuwonjezera mtundu ndi kukoma kwamitundu yambiri yazakudya zosiyanasiyana.
Malonda a paprika anakula kuchokera ku Peninsula ya Iberia kupita ku Africa ndi Asia, ndipo pamapeto pake anafika ku Central Europe kudzera m’mayiko a Balkan, omwe panthawiyo anali pansi pa ulamuliro wa Ottoman.Izi zimathandiza kufotokoza chiyambi cha Chiserbo-Croatian cha mawu achingerezi.M'Chisipanishi, paprika amadziwika kuti pimentón kuyambira zaka za m'ma 1500, pomwe idayamba kugwiritsidwa ntchito pazakudya zakumadzulo kwa Extremadura.Ngakhale kupezeka kwake ku Central Europe kuyambira chiyambi cha kugonjetsa Ottoman, sikunayambe kutchuka ku Hungary mpaka kumapeto kwa zaka za m'ma 1800.
Mawonekedwe
Paprika imatha kukhala yofewa mpaka yotentha - kukoma kwake kumasiyanasiyananso m'mayiko osiyanasiyana - koma pafupifupi zomera zonse zomwe zimabzalidwa zimatulutsa zotsekemera zosiyanasiyana.Paprika wotsekemera amapangidwa kwambiri ndi pericarp, ndipo mbewu yopitilira theka imachotsedwa, pomwe paprika yotentha imakhala ndi njere, mapesi, ma ovules, ndi calyce. mankhwala a carotenoids.
Deta yaukadaulo
Zambiri zamalonda | Kufotokozera |
Dzina lazogulitsa | Paprika Pods ndi zimayambira asta 200 |
Mtundu | 200 gawo |
Mositure | 14% Max |
Kukula | 14cm ndi pamwamba |
Pungency | Pansi pa 500SHU |
Aflatoxin | B1<5ppb,B1+B2+G1+G<10ppb2 |
Ochratoxin | 15ppb max |
Sammmonella | Zoipa |
Mbali | 100% Chilengedwe, Palibe Sudan Red, Palibe zowonjezera. |
Shelf Life | 24 miyezi |
Kusungirako | kusungidwa mu ozizira, ndi shaded malo ndi choyambirira ma CD, kupewa mosi, kusunga firiji. |
Ubwino | kutengera muyezo wa EU |
Kuchuluka mu chidebe | 12mt/20GP, 24mt/40GP, 26mt/HQ |